Bow Tie Pasta With Fresh Broccoli - cooking recipe

Ingredients

1/2 c. corn oil
1 bunch fresh green broccoli, steamed until still firm and diced large
4 crushed garlic cloves
3 Tbsp. fresh basil
1/2 c. white wine
1/2 medium, diced white onion
3/4 c. stock
grated Parmesan cheese
1 lb. bow tie pasta

Preparation

Cook pasta according to package directions.
Saute onion and garlic in oil over low heat until soft.
Add broccoli.
Cook a minute over medium heat.
Add wine and stock; salt and pepper to taste.
Cook until liquid is reduced by 1/3.
Add grated cheese and basil and toss over warm pasta.