Cream Of Broccoli Soup - cooking recipe

Ingredients

1 lb. frozen broccoli
2 Tbsp. margarine or butter (heaping)
2 Tbsp. Wyler's instant chicken bouillon (low sodium)
1 can evaporated milk

Preparation

Cover broccoli with water and cook until tender.
(Mash a little bit.)
Add margarine or butter, chicken bouillon and evaporated milk.
Thicken with cornstarch until desired thickness.