Pecan Pie - cooking recipe

Ingredients

4 eggs
1 c. syrup (Karo pancake)
1/3 c. sugar
dash of salt
1 Tbsp. lemon juice
4 Tbsp. butter
2 tsp. vanilla
3/4 c. pecans
deep dish pie crust

Preparation

Place pecans on bottom of pie shell.
(Poke the pie shell with a fork.)
Blend other ingredients and pour into pie crust.
Bake at 325\u00b0 for 40 minutes or until middle of the pie does not shake.