Frozen Strawberry Meringue - cooking recipe

Ingredients

2 c. strawberries
3 egg whites
1/2 c. granulated sugar
1/2 c. powdered sugar

Preparation

Rinse and crush berries in small bowl.
Set aside 1 cup for meringue.
Beat egg whites until frothy.
Add sugar and beat until it peaks.
Mix the 1 cup berries and the meringue.
Sweeten remaining berries with powdered sugar.
Cover and refrigerate until ready to serve.