Mock Italian Meat Balls Ii - cooking recipe

Ingredients

8 slices toast or 1 pkg. Pepperidge Farm dressing
1 c. rolled oats
1 c. grated Colby cheese
1 c. pecan meal or chopped fine pecans
1 medium onion, chopped
2 buttons garlic, chopped fine
1 c. milk (more or less until moistened well)
6 eggs

Preparation

Mix all ingredients well.
Fry in corn oil slowly until brown. Make round patties about the size of an egg.
Drain on paper towels.