Cinnamon Sticky Buns - cooking recipe

Ingredients

1 c. packed brown sugar
1/2 c. corn syrup
1/2 c. butter or margarine
1 c. coarsely chopped pecans
1/2 c. sugar
1/4 c. ground cinnamon
2 tubes (17.3 oz each) large refrigerated biscuits

Preparation

Preheat oven to 375\u00b0.
In a saucepan, combine the brown sugar, corn syrup and butter; cook and stir until sugar is dissolved.
Add the pecans.
Spoon into a greased 13 x 9 x 2 inch baking pan.
In a shallow bowl, combine sugar and cinnamon.
Cut each biscuit in half; dip in cinnamon-sugar mixture.
Place, cut side down, over brown sugar mixture.
Bake for 25 to 30 minutes or until golden brown.
Invert onto a serving plate; serve warm.
Makes 12 to 16 servings.