Peanut Butter Poke Cake - cooking recipe

Ingredients

1 pkg. (2 layer size) yellow cake mix, or pudding included cake mix
2 pkg. (4 serving size) chocolate flavor instant pudding and pie filling
1 c. confectioners sugar
4 c. cold milk
1/2 c. peanut butter

Preparation

Prepare and bake cake mix as directed on package for 13 x 9-inch cake.
Remove from oven.
Poke holes at once down through cake to pan with plastic drinking straw, using turning motion to make large holes.
Holes should be at 1-inch intervals.