Steak Parmigiana - cooking recipe

Ingredients

1/2 c. all-purpose flour
1 1/2 lb. round steak, cut in 6 serving pieces
1 egg, well beaten
1/2 c. salad oil
1 large onion, chopped
1 (6 oz.) can tomato paste
1 clove garlic, minced
salt and pepper to taste
2 c. hot water
1 (6 oz.) pkg. Mozzarella cheese, diced
1 pkg. egg noodles, cooked

Preparation

Combine flour
and
cheese,
then in separate bowl, dip steak in egg
and
coat with flour mixture.
Brown in hot oil. Place in shallow
baking
dish.
Saute
onion in oil and then stir in tomato paste,
garlic, salt, pepper and water.
Simmer 10 minutes. Pour sauce
over
steak
and
top with Mozzarella cheese slices. Bake, covered, at 350\u00b0 for 1 hour.\tServe over noodles.
Makes 6 servings.