Banana Slush - cooking recipe

Ingredients

4 c. sugar
6 c. hot water
1 (6 oz.) can frozen orange juice
3 juice cans water
3/4 c. lemon juice
1 (46 oz.) can pineapple juice
2 liters ginger ale
5 or 6 bananas

Preparation

Dissolve sugar in hot water in large covered freezer container.
Cool.
Add orange juice concentrate, water, lemon juice, pineapple juice and bananas; mix well.
Freeze.
Thaw for 2 to 3 hours before serving.
Stir in ginger ale just before serving.
Ladle into cups.