Turkey Crunch - cooking recipe

Ingredients

3 c. diced turkey, cooked
1 can sliced mushrooms
1/2 c. chopped celery
1 small onion, chopped
2 oz. sliced pimento
1/2 tsp. poultry seasoning
1 can mushroom soup
1 c. milk
1 can chow mein noodles

Preparation

Mix
together
first
six
ingredients\tand
pour
into greased casserole dish.
Blend soup and milk together and pour over all. Sprinkle\tnoodles
on top and bake for 40 minutes at 350\u00b0.