Shrimp Tomato Salad - cooking recipe

Ingredients

1 can tomato soup
1 c. mayonnaise
1 c. celery, diced
1 green pepper, chopped
1 medium onion, diced
1 large pkg. cream cheese
2 Tbsp. plain gelatin, dissolved in 1/2 c. cold water
2 cans shrimp, drained or larger shrimp, if desired

Preparation

Heat soup and add gelatin.
Whip cream cheese and add mayonnaise; blend into soup.
Add celery, green pepper, onion and shrimp.
Pour into oiled mold and let chill until firm.