Easy Crust Chicken Pie - cooking recipe

Ingredients

1 whole chicken
1 stick margarine
1/2 tsp. pepper
1 c. self-rising flour
1 c. milk
1 1/4 c. chicken broth
1 can celery soup

Preparation

Cook and debone chicken.
Cut up chicken and place in baking dish.
Heat broth and soup until smooth.
Place aside.
Mix other ingredients.
Pour broth over cut up chicken.
Pour flour mixture over it all.
Bake 30 minutes at 425\u00b0 until crust is brown.