Yeast Biscuits - cooking recipe

Ingredients

2 pkg. dry yeast
1 lb. flour
1/4 c. dry milk
1/2 Tbsp. baking powder
1/2 Tbsp. salt
1/2 c. shortening
1 pt. warm water
1/4 c. sugar

Preparation

Dissolve yeast as directed.
Combine with sugar, set aside. Sift together dry ingredients.
Work in shortening.
Add liquid mixture (yeast mixed with water and sugar).
Add extra flour as needed to make workable.
Roll out/ cut with biscuit cutter. Place on baking sheet.
Brush with melted butter.
Let rise until double in size.
Bake at 450\u00b0 for 15 minutes.