Chili Sauce - cooking recipe

Ingredients

1 peck tomatoes
1 1/2 pt. vinegar
1 c. brown sugar
6 large onions
6 bell peppers
1 tsp. ginger
2 tsp. nutmeg
1 tsp. mustard seed
1 1/2 tsp. salt

Preparation

Peel and slice tomatoes.
Chop onions and bell peppers.
Mix with all other ingredients.
Cook until mixture thickens like catsup.
Pour into jars and seal.