Swiss Vegetable Medley - cooking recipe

Ingredients

1 bag (16 oz.) frozen broccoli, carrots and cauliflower combination (California Blend)
1 can (10 3/4 oz.) cream of mushroom soup
1 c. shredded Swiss cheese
1/3 c. sour cream
1/4 tsp. pepper
1 jar chopped pimento, drained (optional)
1 can Durkee French fried onions

Preparation

Thaw and drain frozen vegetables.
Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimiento and 1/2 can fried onions.
Pour into a 1-quart casserole.
Bake, covered, at 350\u00b0 for 30 minutes.
Top with remaining cheese and onions.
Bake, uncovered, 5 minutes longer.