Swiss Vegetable Medley - cooking recipe

Ingredients
    1 bag (16 oz.) frozen broccoli, carrots and cauliflower combination (California Blend)
    1 can (10 3/4 oz.) cream of mushroom soup
    1 c. shredded Swiss cheese
    1/3 c. sour cream
    1/4 tsp. pepper
    1 jar chopped pimento, drained (optional)
    1 can Durkee French fried onions
Preparation
    Thaw and drain frozen vegetables.
    Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimiento and 1/2 can fried onions.
    Pour into a 1-quart casserole.
    Bake, covered, at 350\u00b0 for 30 minutes.
    Top with remaining cheese and onions.
    Bake, uncovered, 5 minutes longer.

Leave a comment