Pecan Pie - cooking recipe
Ingredients
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1 c. white corn syrup
1 c. dark brown sugar
1/3 c. melted butter
1 c. shelled pecans
3 whole eggs
2 tsp. vanilla
pinch of salt
Preparation
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Mix ingredients well.
Pour into an unbaked pie shell (9-inch).
Bake in 350\u00b0 oven for 45 to 50 minutes.
Cool and top with whipped cream or ice cream if wanted.
Served plain is real good.
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