Pecan Pie - cooking recipe

Ingredients

1 c. white corn syrup
1 c. dark brown sugar
1/3 c. melted butter
1 c. shelled pecans
3 whole eggs
2 tsp. vanilla
pinch of salt

Preparation

Mix ingredients well.
Pour into an unbaked pie shell (9-inch).
Bake in 350\u00b0 oven for 45 to 50 minutes.
Cool and top with whipped cream or ice cream if wanted.
Served plain is real good.