Pecan Pie - cooking recipe

Ingredients
    1 c. white corn syrup
    1 c. dark brown sugar
    1/3 c. melted butter
    1 c. shelled pecans
    3 whole eggs
    2 tsp. vanilla
    pinch of salt
Preparation
    Mix ingredients well.
    Pour into an unbaked pie shell (9-inch).
    Bake in 350\u00b0 oven for 45 to 50 minutes.
    Cool and top with whipped cream or ice cream if wanted.
    Served plain is real good.

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