Cheese Dip - cooking recipe

Ingredients

2 c. sour cream
1 1/2 c. shredded Cheddar cheese
1/4 c. sliced pimiento-stuffed olives
1/2 tsp. salt
1/4 tsp. sage

Preparation

Blend sour cream with remaining ingredients.
Serve chilled. Especially good with saltine crackers. Makes 3 1/2 cups.