Lime Torte - cooking recipe

Ingredients

1/2 c. butter
1/3 c. sugar
1 1/4 c. flour
1/2 c. pistachio nuts, chopped
7 oz. jar marshmallow cream
1 c. sour cream
3 Tbsp. lime juice
1 tsp. grated lime peel (I grate 1 whole lime)
sliced lime (for garnish)

Preparation

Beat butter and sugar until fluffy. Add flour and mix well. Press this onto bottom and halfway up sides of bottom. Bake at 375\u00b0 for 12 to 14 minutes until lightly browned. Cool.
Reserve 2 tablespoons nuts for topping. Sprinkle remaining nuts on bottom of baked crust.