Corn Casserole - cooking recipe

Ingredients

2 c. milk
3 eggs, beaten
1 Tbsp. sugar
1/4 tsp. pepper
1 tsp. salt
2 Tbsp. margarine, melted
1 pkg. frozen corn, thawed and drained

Preparation

Combine all ingredients and mix well.
Pour into a greased casserole dish.
Bake at 350\u00b0 for about 1 hour or until firm.