Butternut Cake - cooking recipe

Ingredients

1 c. Crisco shortening
2 c. self-rising flour
2 c. sugar
4 eggs
1 c. milk
1 tsp. butternut flavoring

Preparation

Mix and bake in flat pan or layers at 350\u00b0 until done.
Heat 1 cup milk and 3/4 cup sugar.
Cook 5 minutes and add 1 cup coconut. Pour on cake.