Lime Salad - cooking recipe

Ingredients

1 (15 oz.) can crushed pineapple
1 small pkg. lime Jell-O
1 (8 oz.) Philadelphia cream cheese
1 pt. vanilla ice cream
1/2 c. chopped pecans

Preparation

Heat pineapple; add
lime Jell-O and cream cheese.
Mix thoroughly, then add ice
cream
and nuts.\tPut red maraschino cherries on top for garnish.