Mexican Cornbread - cooking recipe

Ingredients

2 boxes Jiffy cornbread mix
4 eggs
1/2 c. Wesson oil
enough milk to mix
1 small bell pepper, chopped
1 small onion, chopped
4 jalapenos, chopped
1 pkg. shredded sharp Cheddar cheese
1 small can whole kernel corn, drained

Preparation

Mix all together.
Cook in 400\u00b0 oven until done.
Always cook in muffin pan.