Beef Garden Casserole - cooking recipe

Ingredients

1 medium onion, chopped
1 lb. ground beef
1 can tomato soup
1 can corn
3/4 tsp. salt
1/4 tsp. pepper
1 lb. can (2 c.) cut green beans, drained

Preparation

Cook onion in small amount of fat until tender, not brown.
Add ground beef and seasonings; brown lightly.
Add green beans, corn and tomato soup and pour into 1 1/2-quart casserole dish.
Top with cheese.
Bake at 425\u00b0 for 15 to 20 minutes.
Serves 8.