Lemon Cheesecake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 pkg. instant lemon pudding
2 c. milk
1 (8-inch) graham cracker crust

Preparation

Combine the softened cream cheese with 1 cup of milk until well blended.
Add pudding and other cup of milk; mix until pudding begins to thicken.
Pour into pie crust and chill. Sprinkle with graham cracker crumbs.