Pepperidge Farm Patties - cooking recipe

Ingredients

1 c. Pepperidge Farm herb seasoned bread crumbs
1 c. shredded Cheddar cheese
1 c. chopped pecans
5 eggs, beaten until mixed

Preparation

Mix all ingredients together.
Brown in a small amount of oil on medium heat.
Makes about 8 to 10 patties.
Can be warmed in oven after browned and served with mushroom or golden mushroom soup poured over them.