Grasshopper Pie - cooking recipe

Ingredients

1/2 c. milk
32 large marshmallows or 3 c. small
1/4 c. creme de menthe (green)
3 Tbsp. creme de cacao (white)
1 1/2 c. chilled whipped cream
3 to 4 drops green food coloring
1 1/2 c. chocolate cookie crumbs (fine)
1/4 c. butter, melted

Preparation

Melt marshmallows together with milk, stirring constantly over medium heat.
Chill until thickened.
Blend in liqueurs.
Whip the cream until stiff; fold in marshmallow mixture and food coloring. Pour into crust.
Chill for at least 5 hours.