Crab Dip - cooking recipe

Ingredients

1 lb. crab meat
2 ( oz.) pkg. cream cheese
4 Tbsp. mayonnaise
1/2 Tbsp. lemon juice
1/2 pt. sour cream
2 or 3 Tbsp. Worcestershire sauce
1 Tbsp. yellow mustard
3 or 4 shakes garlic salt
1 c. grated Cheddar cheese

Preparation

Mix first 8 ingredients together and top with cheese.
Bake at 350\u00b0 for 40 minutes.