Hors D'Oeuvre Pie - cooking recipe

Ingredients

1 frozen (9-inch) pastry shell, thawed
12 ounces cream cheese
2 ounces blue cheese (optional)
1/2 cup mayonnaise
1/2 teaspoon onion or garlic salt
Cherry tomato halves
Sliced mushrooms
Parsley sprigs
Chopped hard-boiled egg
Sliced black olives

Preparation

On a large baking sheet, pat pastry into 11 inch circle. Pierce thoroughly with fork.
Bake in 425\u00b0 oven 8 minutes or until lightly browned.
Cool.