Vegetable Pizza - cooking recipe

Ingredients

2 cans crescent rolls
2 (8 oz.) pkg. cream cheese
1 pkg. dry Ranch dressing mix
shredded Cheddar cheese
1 c. mayonnaise
1 c. chopped broccoli
1 c. chopped cauliflower

Preparation

Unroll crescent rolls; form together edges on large pizza pan. Bake per package directions for about 12 minutes; cool.
Mix together the cream cheese, dressing mix and mayonnaise; beat until smooth.
Spread on top of cooled crust.
Place raw broccoli and cauliflower on top of cream cheese mixture; press down gently with hands.
Sprinkle with cheese.
Keep in refrigerator until ready to serve.
Additional raw vegetables may be added or substituted for broccoli and cauliflower.