New Orleans Shrimp Creole - cooking recipe

Ingredients

1 c. diced celery
1 clove garlic, crushed
2 Tbsp. parsley, chopped
1/4 c. diced green pepper
1 onion or 1 bunch green onions
1/4 c. oleo
2 to 3 c. water
1 (No. 2 1/2) can tomatoes
1 can tomato sauce (No. 2 1/2)
1 tsp. salt
1 tsp. sugar
1/2 tsp. black pepper
2 to 3 bay leaves
1/8 tsp. sage
1 Tbsp. Worcestershire sauce
Tabasco to taste

Preparation

Saute in oleo first five ingredients.
Add all other ingredients.
Simmer, covered, for 45 minutes.
Add 1 pound deveined shrimp and 1 pound crab meat.
Cook slowly 30 minutes more.
Serve over cooked rice.
(Makes 6 to 8 servings.)