Krispy Kritter - cooking recipe

Ingredients

1 c. sugar
1 c. light corn syrup
1 c. peanut butter
6 c. Rice Krispies
1 (6 oz.) pkg. butterscotch chips
1 (6 oz.) pkg. chocolate chips

Preparation

Combine sugar and corn syrup in a 3-quart saucepan.
Cook over medium heat, stirring frequently until mixture just comes to a boil.
Remove from heat.
Stir in peanut butter and mix well.
Add Rice Krispies; stir until well blended.
Press into buttered 9 x 13-inch pan.
Melt chips over hot water (or low heat); spread on top.
Cool.
Cut into bars.