Company Breakfast - cooking recipe

Ingredients

1 lb. sausage
1 c. Velveeta cheese
1 1/2 c. milk
6 slices bread, cubed
6 eggs, beaten

Preparation

Place bread in greased casserole dish. Fry sausage and chop. Beat eggs. Add milk and mix well. Add cut up Velveeta. Sprinkle sausage over bread, then add egg mixture. Cover and chill overnight. Bake for 45 minutes at 350\u00b0.