Orange Pop Molded Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. orange Jell-O
1/2 pt. whipped cream
1 c. orange pop
1 large (16 oz.) can orange sections
1 1/2 c. marshmallows

Preparation

Dissolve Jell-O in 2 cups boiling water.
When cool, add pop and chill to whip.
Fold in cream (whipped) and add oranges and marshmallows.
Pour into 13 x 9-inch pan.
Chill until firm. Serve with mixture of 1/2 cup mayonnaise and 1/4 cup whipped cream for topping.
Can be served without topping, if desired.