Strawberry Mocha Cream Tartlets - cooking recipe

Ingredients

4 c. sifted all-purpose flour
2 tsp. salt
1 1/2 c. vegetable shortening
2 pt. fresh strawberries
light corn syrup
1/2 c. strong coffee
1/2 c. sugar
6 egg yolks
1 Tbsp. instant coffee powder
2 Tbsp. cocoa
1 c. softened sweet butter

Preparation

Combine the flour and salt in a bowl.
Cut in the shortening until uniform but coarse.
Sprinkle with 1/2 cup of water and toss with a fork, then press into a ball.
Roll out half of the dough at a time on a lightly floured surface to 1/8-inch thickness.
Cut into 3-inch circles, then fit inside 2 1/4-inch tart pans and prick with fork.
Place on a baking sheet.
Bake in a 425\u00b0 oven for 10 minutes or until lightly browned.
Cool and remove from tart pans.