Easy Caramel Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
1 (9 oz.) Cool Whip
1 baked crust or graham cracker crust

Preparation

Simmer unopened can of milk in pan of water for about 2 hours. Be sure the can is covered and is only simmering! Remove from water and let it cool. Open can. Spread into crust. Chill. Top with Cool Whip.