Holiday Appetizer Pie - cooking recipe

Ingredients

2 1/2 oz. dried beef, finely chopped
8 oz. cream cheese, softened
1/2 c. sour cream
2 Tbsp. milk
2 Tbsp. green pepper, finely chopped
2 Tbsp. onion, finely chopped
1/4 tsp. pepper
1/4 c. pecans, finely chopped

Preparation

Mix all except pecans and spread in an 8-inch pie plate.
Top with chopped pecans. Bake, uncovered, 15 to 20 minutes at 350\u00b0. Serve with crackers.