Jalapeno Corn Bread - cooking recipe

Ingredients

2 c. corn meal
1 c. buttermilk
1 c. creamed corn
2 eggs
1/2 c. oil
1 heaping Tbsp. flour
1 pod green pepper, chopped
1 medium onion, chopped
2 or 3 jalapeno peppers
3/4 c. Cheddar cheese, grated

Preparation

Mix and bake at 375\u00b0 until brown.