Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 3/4 c. sugar
1 c. vegetable oil
3 tsp. vanilla
2 c. grated zucchini
3 c. flour
3 tsp. cinnamon
1 tsp. salt
1 tsp. soda (baking)
1/2 tsp. baking powder
a few raisins
1 c. nuts

Preparation

Beat eggs until light and fluffy.
Add sugar to eggs.
Add vegetable oil, vanilla and zucchini.
Sift together the next 5 ingredients and add, a little at a time.
Add a few raisins. After stirring, add nuts.
Bake in two 9 x 5-inch loaf pans or 4 small loaf pans, greased, for 1 hour at 350\u00b0.
When cool, slice and serve with cream cheese.