Savory Pork And Vegetables - cooking recipe

Ingredients

2 Tbsp. margarine
4 boneless pork chops (3/4 inch thick)
1 1/2 c. sliced mushrooms
1/2 tsp. dried rosemary leaves, crushed
1 (10 3/4 oz.) can Campbell's cream of mushroom soup
2 Tbsp. water
1/2 lb. fresh green beans, snapped *

Preparation

In skillet, melt 1 tablespoon margarine.
Cook chops 10 minutes or until brown on both sides.
Remove chops from skillet. Saute mushrooms with rosemary until tender and liquid has evaporated, stirring often.
Add soup, water and green beans. Heat until boiling.