Upside-Down German Chocolate Cake - cooking recipe

Ingredients

1 1/4 c. water
1/4 c. oleo or butter
1 c. firmly packed brown sugar
1 c. coconut
2 c. miniature marshmallows
1 c. chopped nuts

Preparation

In small saucepan over medium flame, heat water and oleo until oleo melts.
Pour into ungreased 13 x 9-inch cake pan.
Stir in brown sugar and coconut; sprinkle marshmallows and nuts over top.