Sour Cream Chicken Casserole - cooking recipe

Ingredients

2 c. Bisquick
3 cooked chicken breasts, cut up
1/3 c. thinly sliced green onions
1 c. sour cream
2 eggs
1/8 tsp. pepper
1/2 c. cold water
1 (4 oz.) can mushrooms (stems and pieces)
2 c. shredded Cheddar cheese (8 oz.)
1 tsp. garlic salt
1 (10 oz.) can cream of chicken soup
1/3 c. mayonnaise

Preparation

Preheat oven to 425\u00b0.
Grease a 13 x 9 x 2-inch baking dish. Mix the Bisquick and water to form dough.
Place dough in baking dish.
Pat and press dough to make a thin shell in dish, trying to keep shell an even thickness on bottom and up the sides of the baking dish.