Doughnuts - cooking recipe

Ingredients

1 qt. milk (cold)
2 c. plain mashed potatoes
1 c. white sugar
1 c. lard
1/2 c. lukewarm water
2 Tbsp. yeast and 1 Tbsp. sugar
11 to 12 c. bread flour
2 eggs
2 Tbsp. salt

Preparation

Mix milk, mashed potatoes, sugar and lard together.
Dissolve yeast and 1 tablespoon sugar in warm water.
Add to mixture. Next, add 3 cups flour.
Cover and let set 1/2 to 3/4 hour.
Then add eggs, salt and remaining flour.
Let rise until double.
Roll, cut and let rise again.
Bake in hot lard.