Mexican Cornbread - cooking recipe

Ingredients

2 c. meal
1 c. (or more) grated cheese
3 eggs
1 small can cream corn
1/2 tsp. soda
1 bell pepper, chopped
1 c. buttermilk
1/2 c. vegetable oil
1 small onion, chopped
1 tsp. red pepper
1 tsp. salt

Preparation

Mix all and bake in muffin pan at 350\u00b0 until done.