(No Bake) Eclair Cake - cooking recipe
Ingredients
-
approximately 1 pkg. graham crackers
2 small pkg. Jell-O French vanilla instant pudding and pie filling
8 oz. Cool Whip
3 c. cold milk
1 Tbsp. vanilla
1 (16 oz.) can Duncan Hines chocolate cake frosting
Preparation
-
Spray 13 x 9-inch pan with Pam.
Layer and break crackers for corners and seams.
Divide for top and bottom.
Leave a comment