(No Bake) Eclair Cake - cooking recipe

Ingredients
    approximately 1 pkg. graham crackers
    2 small pkg. Jell-O French vanilla instant pudding and pie filling
    8 oz. Cool Whip
    3 c. cold milk
    1 Tbsp. vanilla
    1 (16 oz.) can Duncan Hines chocolate cake frosting
Preparation
    Spray 13 x 9-inch pan with Pam.
    Layer and break crackers for corners and seams.
    Divide for top and bottom.

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