Pecan Pie - cooking recipe

Ingredients

4 eggs
1 c. sugar
1 c. light Karo syrup
1 tsp. vanilla
1 c. chopped pecans
8 or 9-inch pastry crust

Preparation

Beat eggs slightly.
Stir in sugar and vanilla.
Mix thoroughly and add chopped pecans.
Pour into pie shell.
Bake at 350\u00b0 for 1 hour or until center is firm.
Cool before cutting.