Tourtieres Canadienne(Canadian Meat Pie) - cooking recipe

Ingredients

1 c. shortening
1 tsp. salt
3 c. flour
2/3 c. water (cold)

Preparation

Cut 1/2 cup shortening into salted flour, then add remaining shortening.
Mix well and stir in water.
Roll out 1/2 of dough to line 10-inch pie plate.
Save other 1/2 to top the pie.