Broccoli Bake - cooking recipe

Ingredients

1 large pkg. broccoli
1 can cream of mushroom soup
3/4 c. sharp Cheddar cheese, shredded
1 c. Bisquick
1/4 c. butter
1/2 c. milk

Preparation

Cook broccoli in ungreased pan.
Put broccoli in bottom.
Beat soup and milk until smooth with a fork; pour over broccoli. Sprinkle cheese over that.
Mix butter and Bisquick with fork. Pour over the top.
Bake at 400\u00b0 for 20 minutes.