Sausage Souffle - cooking recipe

Ingredients

6 eggs
2 c. milk
4-5 slices buttered white bread, cubed
1 tsp. salt
1 tsp. dry mustard
1 1/2 lb. sausage
1 c. pocket grated cheese (Cheddar)

Preparation

Brown sausage and drain well. Beat eggs, add milk. Add salt & mustard. Add cubed bread and stir. Add cheese and sausage. Put in 9x11 baking dish. Refrierate over night.
Bake uncovered for 45 minutes at 350\u00b0.