Buried Burgers - cooking recipe

Ingredients

1 can cranberry sauce
1 (12 oz.) jar chili sauce
1 Tbsp. lemon juice
2 Tbsp. brown sugar
6 or 8 hamburgers

Preparation

Mix first 4 ingredients together.
Heat on stove.
You can do burgers on grill or in fry pan on stove.
Brown them a little on each side.
Then lay in crock-pot and pour above mixture over them, put on low and let cook in sauce for about 1 hour.