German Cabbage Bake - cooking recipe

Ingredients
    1 medium head cabbage
    1 medium onion
    1 to 1 1/2 c. bread crumbs
    butter or margarine
    2 c. shredded cheese (Mozzarella, Cheddar, etc. or a mixture of several)
    1 1/2 c. ham, smoked sausage or kielbasi, cut in pieces
    caraway seed (optional)
Preparation
    Cut
    cabbage
    into
    wedges, then pieces and steam until just cooked.
    Brown onion in the butter (or margarine) and add bread crumbs; mix well.

Leave a comment